Published June 30, 2025
VOL. 8 2025

VOLUME 8, 2025

Articles

EJIM, M.N, OMACHI, B.A, EJIM, K.O, ABIODUN, A.M, BANKOLE, O.H (Author)
QUALITY EVALUATION OF THE ANTINUTRIENT AND SENSORY PROPERTIES OF BREAD PRODUCED FROM WHEAT-CASSAVA FLOUR FORTIFIED WITH CARROT POWDER
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DOI: https://doi.org/10.70382/hijcisr.v08i9.033
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